Sunday Soup
Description
Here is the classic recipe for Sonntag soup. This soup is so simple that even an inexperienced cook can handle it. I had prepared chicken broth in advance, which made the task even easier. If desired, add your favorite spices and seasonings to the soup. Serve with fresh herbs and sour cream. Good luck!
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and peel the vegetables.
- 2
Step 2
Cut the potatoes and carrots into cubes. Finely chop the onion and leek. Heat 1 tablespoon of vegetable oil in a saucepan, sauté the onion for 5 minutes, then add the remaining vegetables and marjoram. Continue cooking.
- 3
Step 3
Pour in the chicken broth, bring to a boil, and simmer covered for 25 minutes.
- 4
Step 4
Finely chop the bacon and fry until a crispy crust forms.
- 5
Step 5
Add the fried bacon to the soup, then stir in the raw egg, mix thoroughly, and remove from heat. Let it steep for 10 minutes, covered. Serve the soup.