Soup
Description
The soup is easy and quick to prepare. We ended up with a very tasty and delicate soup. Try cooking along with us, and your daily menu will constantly be enriched with new recipes and serving ideas. Improvise and make new discoveries in the kitchen. Serve the soup hot.
Instructions
- 1
Step 1
To prepare the "Zatirukha" soup, rinse the chicken meat and place it in a pot. Pour water into the pot and set it to boil.
- 2
Step 2
Cut the onion into small cubes, and peel the carrot and grate it on a coarse grater.
- 3
Step 3
Peel the potatoes and cut them into small cubes.
- 4
Step 4
Add the potatoes, onions, and carrots to the pot with the meat and bring to a boil. Cook for 10 minutes.
- 5
Step 5
While the soup is cooking, sift the wheat flour into a bowl. Add 1 egg yolk and a pinch of salt.
- 6
Step 6
Using your hands, rub the yolk with the flour until it becomes crumbly.
- 7
Step 7
Sift the resulting mass again. Whatever remains in the fine sieve is suitable for soup. The sifted flour will be excess.
- 8
Step 8
Add the prepared slurry to the soup. While adding the slurry, constantly stir the soup to prevent the slurry from clumping.
- 9
Step 9
Season the soup with pepper and salt to taste. Cook for 2-3 minutes, then turn off the heat. Pour the soup into bowls and serve.