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Soup

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I recommend adding celery root to the soup—it will make the flavor especially aromatic, vibrant, and rich. You can vary the selection of vegetables to your taste. Such soups are best prepared fresh for immediate consumption. Serve the dish with sour cream and chopped fresh herbs. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and cut the potatoes into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut it into small cubes.

  4. 4

    Step 4

    Step 4

    Rinse the tomato and sweet pepper, dry them, and cut into small pieces.

  5. 5

    Step 5

    Step 5

    Cut the celery and cauliflower into small pieces.

  6. 6

    Step 6

    Step 6

    Place all ingredients in a saucepan, pour in hot water, and add spices. Simmer the soup for 30 minutes.

  7. 7

    Step 7

    Step 7

    If desired, add chopped fresh herbs to the soup at the end of cooking.

  8. 8

    Step 8

    Step 8

    Ready. Serve with herbs.