topfood.cloud
All recipes
Spring Soup
Soups

Spring Soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare the soup with water or any meat broth. You may add any grain at will, making it even more filling and nutritious. Sometimes, for extra flavor, grated or processed cheese is added to sorrel soup. And don't forget that sorrel soup must always be served with sour cream. Enjoy your cooking! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Instead of sorrel, you can use any fresh garden greens.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into cubes.

  3. 3

    Step 3

    Step 3

    Dice the onion and carrot. Sauté with spices until soft.

  4. 4

    Step 4

    Step 4

    Rinse the sorrel, chop it, and drain in a sieve or colander.

  5. 5

    Step 5

    Step 5

    Finely chop the fresh herbs with a knife.

  6. 6

    Step 6

    Step 6

    Pour water or broth into a saucepan. Bring to a boil and add potatoes. When the potatoes are almost cooked, add the sautéed vegetables, let it simmer for a couple of minutes, then add fresh herbs and sorrel. Bring to a boil again, adjust the seasoning with salt, and remove from heat. The spring soup is ready. Let it steep for 10 minutes, then serve.

  7. 7

    Step 7

    Step 7

    When serving, you can add half a boiled egg to each plate.