Vermicelli soup in a multicooker
Description
Perfect for lunch. Of course, every homemaker can cook soup on the stove, but if you've recently bought a multicooker and your recipe list for it is still short, then I'd like to share with you a very simple recipe and explain how to make noodle soup in a multicooker. This soup turns out light and nutritious, making it ideal for breakfast or lunch. It's my favorite because it reminds me of childhood. Believe me, with this easy multicooker noodle soup recipe, you'll effortlessly feed your entire family. Serve the soup hot.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients. Peel the potatoes and cut them into cubes or slices, whichever you prefer.
- 2
Step 2
Cut the carrots, onions, and bell peppers into small cubes.
- 3
Step 3
Make a cross-shaped incision at the top of the tomato and immerse it in boiling water for a few minutes, then peel off the skin.
- 4
Step 4
We also chop it finely.
- 5
Step 5
Now we rinse the chicken fillet and mince it using a meat grinder or blender, then season with salt and pepper.
- 6
Step 6
Set the multicooker to the "Baking" mode for 20 minutes. Pour vegetable oil into the pot, add onion, carrot, and pepper, and sauté for 10 minutes.
- 7
Step 7
Now add the tomato and fry for a couple more minutes.
- 8
Step 8
Next, place the potatoes and meatball dumplings made from the minced meat into the bowl. Pour in water, add salt and pepper, and set the "Stewing" mode for one hour.
- 9
Step 9
5-7 minutes before the end of the cooking cycle, add the vermicelli, stir, and at the very end add the chopped herbs. Serve the ready soup in bowls with garlic baguette.