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Vermicelli soup with mushrooms
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Vermicelli soup with mushrooms

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Put the ribs to boil, and in the meantime, prepare the other ingredients. Peel, wash, chop the potatoes, and add them to the pot. Sauté the carrots and onions. Add the sautéed vegetables, sliced mushrooms, spices, and herbs to the pot. Pour the ready mushroom noodle soup into bowls and serve hot. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for mushroom noodle soup.

  2. 2

    Step 2

    Step 2

    Rinse the ribs and place over heat. Once boiling, cook for 20 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, prepare the vegetables. Cut the potatoes into cubes.

  4. 4

    Step 4

    Step 4

    And add it to the cooked ribs. Simmer for about 10-15 minutes.

  5. 5

    Step 5

    Step 5

    Finely chop the onion, cut the carrot into small cubes, and sauté together in vegetable oil until soft.

  6. 6

    Step 6

    Step 6

    Add the noodles, sliced mushrooms, sautéed vegetables, salt, and pepper to taste to the pot. Mix well and bring to a boil.

  7. 7

    Step 7

    Step 7

    Then add finely chopped dill and parsley to the soup. After that, cook for another 5 minutes. Let the finished soup steep for about 15 minutes.