Vermicelli soup with meatballs
Description
Perfect for lunch. Garnish the noodle soup with herbs and garlic before serving. Serve the soup hot.
Instructions
- 1
Step 1
1. Prepare the meatball filling. In a separate dish, mix the ground meat, raw egg, and 2 tablespoons of breadcrumbs. Knead the mixture thoroughly. Bring a pot of water to a boil.
- 2
Step 2
2. To prevent the meat mixture from sticking to your hands, wet your hands with cold water. Use wet hands to shape the meatballs. Drop the meatballs one by one into a pot of boiling water.
- 3
Step 3
3. Peel the potatoes and cut them into small strips. Peel the carrots and onion, chop them into small cubes, and sauté in oil. Add the cut potatoes and sautéed vegetables to the meatball soup.
- 4
Step 4
4. Simmer the soup for about 10 minutes. Add salt, pepper, and spices to taste. When the soup comes to a boil, add the noodles, remove from heat, and let it steep for 10–15 minutes.