Soup in a pumpkin pot
Description
Hearty and aromatic soup. This vibrant creamy pumpkin puree soup is so delicate that it's simply irresistible. You can serve the soup in regular bowls or plates, or surprise your guests by presenting it in a pumpkin. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Preheat the oven to 150 degrees. Place the pumpkins on a baking sheet lined with parchment paper and bake until they become soft and slightly wrinkled.
- 2
Step 2
2. Let the pumpkins cool slightly, then cut them in half and carefully remove the seeds and pulp.
- 3
Step 3
3. Place the pulp in a large saucepan, add vegetable or chicken broth, maple syrup, and bring to a boil. Mash the pumpkin pulp into large pieces.
- 4
Step 4
4. After that, pour the mixture into a blender or food processor (you can also use an immersion blender) and blend until smooth, forming a purée consistency.
- 5
Step 5
5. Add the cream, nutmeg, and stir again until the mixture becomes smooth and velvety.
- 6
Step 6
6. Heat the soup if necessary, or serve it immediately by pouring it into a hollowed-out pumpkin of any size.
- 7
Step 7
7. If desired, you can drizzle the soup with additional cream from a spoon and sprinkle with pumpkin seeds roasted on a baking sheet.