Soup in a pressure cooker

Description

Hearty and aromatic soup. You can enjoy the delicious taste of this wonderful soup without much effort in preparing it. It is recommended to serve the dish hot with croutons made from white bread. And if you'd like something meaty, fry bacon until crispy. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Cut the meat into thin strips, peel and wash the carrots, then grate them on a grater. Peel the onion and dice it finely.

2. 2

   Step 2

   In a pressure cooker multicooker, set the "Baking" mode; the appliance will heat up for about 10 minutes. Pour vegetable oil into the bottom of the pot and sauté the meat, onion, and carrots for approximately 15 minutes. Meanwhile, boil water, peel and chop the potatoes. Rinse the peas under cold water.

3. 3

   Step 3

   As soon as the pressure cooker signals, add the potatoes and peas into the pot and pour in water. Add spices and set the "Stewing" mode. Cooking will take 1 hour. After the time is up, add bay leaf and let the soup steep for 40 minutes. After this time, the soup will be ready to serve. The pea soup in the multicooker-pressure cooker is ready.