Soup in a multicooker
Description
I want to offer you a simple method. Serve the soup hot.
Instructions
- 1
Step 1
1. Here is the small set of ingredients we will use to prepare the soup. Wash the chicken and dry it. Peel the vegetables.
- 2
Step 2
2. Place the chicken on the bottom of the multivessel pot. On top, add the diced potatoes, grated carrots, and onion, which can be finely chopped or simply placed in large pieces and later carefully removed.
- 3
Step 3
3. Pour in 1.5-2 liters of water.
- 4
Step 4
4. Add salt, pepper, and spices to taste. Cover with a lid and set the "Stewing" program for 90 minutes. After one hour, remove the chicken, separate the bones, and return the meat to the soup.
- 5
Step 5
5. About 15 minutes before the program ends, prepare the dumpling dough by combining egg, milk or water, and flour. You can add a little semolina. Add a pinch of salt and mix thoroughly. Choose the desired consistency yourself, as you can add more flour to make the dough firmer.
- 6
Step 6
6. Place the dumplings into the bowl and wait for the program to finish. Then, leave the soup on the warming setting for another 10–15 minutes before serving.