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Bread casserole soup
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Bread casserole soup

40 min4 serv.20 февр. 2026 г.

Description

As you can see, this classic bread-baked pot soup recipe will require considerable patience, but the result will surely delight you. And how surprised your guests and family will be with this alternative to ordinary soups! So let me tell you: serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grate the tomato on a medium grater so that only the pulp remains.

  2. 2

    Step 2

    Step 2

    2. In a saucepan, mix the flour with vegetable oil, and when the flour is slightly browned, add tomato paste and sauté everything together.

  3. 3

    Step 3

    Step 3

    3. Add the grated tomatoes.

  4. 4

    Step 4

    Step 4

    4. Pour in chicken broth and bring to a boil.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, mix the egg and milk to form a homogeneous mixture.

  6. 6

    Step 6

    Step 6

    6. Slowly pour the milk mixture into the boiling broth in a thin stream. Season the soup with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    7. Cut out the center of the loaf and bake the base in the oven for about 10-20 minutes, until the bread dries slightly. Pour the soup into the bread bowl and serve immediately!