Soup
Description
Perfect for lunch. This is a classic recipe for making "Umach" soup. You'll literally have to get your hands busy making the noodles (dough rub, umach) for the soup. Other than that, it's simple: a broth is made based on chicken and vegetables, and the noodles are added at the end. Have a wonderful day. The soup is ready to serve.
Instructions
- 1
Step 1
Beat the egg and mix with water and salt to taste. Moisten your clean hands in the egg.
- 2
Step 2
And then coat in flour.
- 3
Step 3
Rubbing hands against each other, we get "paste" (umach).
- 4
Step 4
The more active the movements, the faster the process goes=)
- 5
Step 5
As a result, you get a whole heap of umach.
- 6
Step 6
Sift the "dough mixture" through a sieve to remove excess flour.
- 7
Step 7
Meanwhile, or slightly earlier, prepare a chicken broth using chicken, potatoes, carrots, and onion. Remove the meat from the soup, then add one cup of the dumpling mixture to the soup. Stir well and bring the soup to a boil. Pour in the beaten egg, cook for one minute, then remove from heat. Let the soup steep for 5 minutes.
- 8
Step 8
Meat and greens - served separately with the soup.