Salmon soup
Description
The soup is easy and quick to prepare. I'll show you. Serve the soup hot.
Instructions
- 1
Step 1
1. These are the ingredients we will use.
- 2
Step 2
2. Wash the fish, place it in a pot, and pour water over it. Add the onion and put it on the heat. After boiling, reduce the heat to the minimum and simmer for about 45-50 minutes.
- 3
Step 3
3. Meanwhile, you can peel and chop the vegetables.
- 4
Step 4
4. Rinse the grain several times, cover with warm water, and let stand for about 20 minutes.
- 5
Step 5
5. Place the vegetables in a frying pan and sauté until soft. Strain the prepared broth and return it to the heat. Add the potatoes and grain. Season with salt to taste, add spices, and cook for about 15 minutes over medium heat.
- 6
Step 6
6. Then add the onion and carrots along with the fish, previously separated from the bones. Cook for 10–15 minutes, then remove from heat and let it steep for about 20 minutes. Add fresh herbs before serving.