Chicken Udon Soup
Description
The recipe won't take much time. Preparing Asian soups is quite simple. Even a kitchen beginner can easily recreate this dish. Unlike many others, this recipe features a fairly modest set of ingredients. So I highly recommend creating a little Asian corner in your kitchen and treating yourself to a delicious soup. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. First, wash and dry the chicken fillet, then cut it into small cubes. Shred the cabbage. Peel a small piece of ginger root and grate it. Wash and dry the herbs.
- 2
Step 2
2. Heat a little vegetable oil in a saucepan or pot. Sauté the fillet over medium heat with ginger. Season with salt and pepper to taste.
- 3
Step 3
3. After about 5 minutes, add the cabbage and dried lime to the same pan.
- 4
Step 4
4. Add hoisin sauce and pour in 4 cups of water. Bring to a boil and add the noodles to the pot.
- 5
Step 5
5. Cook for another 5-7 minutes until done. Before serving, add some fresh parsley to the plate.