Cheese soup with herbs
Description
The soup is easy and quick to prepare. I discovered this creamy herb soup recipe by accident when I tried it at a friend's place. I kept thinking it was some sophisticated, complex dish, but as it turned out, it's incredibly simple to make! Now I try to treat my family to it as often as possible. Serve the soup hot.
Instructions
- 1
Step 1
1. Chop the onion and carrot and sauté in vegetable oil. Bring the broth to a boil.
- 2
Step 2
2. When it comes to a boil, add the sauté together with the remaining oil, as well as potato slices. Cook over medium heat until the potatoes are tender.
- 3
Step 3
3. Chill the cheese slightly in the freezer, grate it, and gradually stir it into the soup. The cheese should dissolve completely.
- 4
Step 4
4. At the very end, add fresh herbs and remove the soup from the heat. Done!