Cheese soup with shrimp
Description
Perfect for lunch. You can find a great alternative to rich meat broths. Try this simple method. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. First, peel all the vegetables. Cut the potatoes into small cubes, chop the onion, and grate the carrot.
- 2
Step 2
2. In a saucepan, bring about two liters of water to a boil, season with salt to taste, and add bay leaf if desired. Add the potatoes to the saucepan and cook over medium heat.
- 3
Step 3
3. Place the onion and carrots in a frying pan with vegetable oil and sauté. Then transfer to the pot with the potatoes.
- 4
Step 4
4. Place frozen shrimp in boiling water for a few minutes.
- 5
Step 5
5. Then drain in a colander, dry and peel. If desired, cut into 2-3 pieces.
- 6
Step 6
6. Cut the processed cheese into small cubes.
- 7
Step 7
7. Place in a small saucepan and put on the heat. As soon as the cheese has completely melted, transfer it to a pot.
- 8
Step 8
8. Chop some fresh herbs if desired.
- 9
Step 9
9. Add the shrimp to the pot and, after a minute, remove the soup from the heat. Stir in the fresh herbs and serve.