Soup

Description

The soup is easy and quick to prepare. It turns out very tasty and filling. Since it contains meat and mushrooms, it is highly nutritious. It's best to cook the soup in a cauldron or a pot with thick walls to make it rich and hearty. Add the noodles at the very end, and 5–7 minutes later turn off the heat and serve immediately. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Wash and cut the beef into small pieces. Heat a small cauldron with olive oil and add the meat, fry for 2-3 minutes.

2. 2

   Step 2

   Slice the mushrooms into thin pieces, chop the onion. Add the vegetables to the pot with the meat and sauté for 2-3 minutes.

3. 3

   Step 3

   Add the minced garlic, chopped thyme, salt and pepper, cook for 1 minute, then pour in the broth. Add mustard, Worcestershire sauce, and bay leaf. Simmer everything over low heat for about 2 hours.

4. 4

   Step 4

   Open the lid 10 minutes before the end and add the noodles.

5. 5

   Step 5

   In 1/2 cup of cold broth or water, dissolve the starch and pour it into the soup. Stir and cook for a couple of minutes. Season with salt and pepper to taste, add sour cream, and turn off the heat.

6. 6

   Step 6

   Serve the soup immediately, garnished with chopped herbs.