Solyanka soup with sausage

Description

The recipe won't take much time. This soup will be a great alternative for those who enjoy hearty first courses. Solyanka soup with sausage has a unique aroma and taste, as well as excellent nutritional properties. It's a very filling option for dinner. Be sure to try making this dish at home—you won't regret it. The soup is ready to serve.

Instructions

1. 1

   Step 1

   To prepare sausage solyanka, you need to gather all the necessary ingredients. Peel and rinse the potatoes. Cut them into small cubes, cover with water, and place over heat.

2. 2

   Step 2

   Meanwhile, slice the sausage and bacon into thin strips. Add vegetable oil to a hot skillet and start frying the bacon with the sausage. Then, when the potatoes are cooked, you can add the skillet mixture to them.

3. 3

   Step 3

   Cut the cucumbers and onions into small pieces and sauté them in vegetable oil. Add tomato paste and mix thoroughly. Then add everything to the pot, stirring well. Pour half a jar of cucumber brine into the pot. Salt and pepper the soup to taste, if necessary.

4. 4

   Step 4

   The sausage solyanka soup is ready. When serving, you can garnish the soup with sliced olives and a slice of lemon, then sprinkle with chopped fresh herbs on top.