Millet and corn soup
Description
The soup is easy and quick to prepare. "Sunny" soup is very simple and fast to make. You can prepare it with water or any meat broth. This dish with its gentle, slightly sweet taste is suitable for both adults and children. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Peel the potatoes, wash and cut into small pieces. Place in a saucepan and add water. Put the saucepan on the stove.
- 3
Step 3
Peel the onion and carrot, wash and cut into pieces of any size. The carrot can be grated. Pour in sunflower oil and sauté until the onion becomes translucent.
- 4
Step 4
Then add the onion and carrot to the pot and continue cooking the soup.
- 5
Step 5
After 20 minutes, add buckwheat groats to the soup, which should first be thoroughly washed and scalded with boiling water to remove bitterness. Season with salt and pepper to taste. Add tomato paste and ground turmeric.
- 6
Step 6
When all the soup ingredients are ready, add the canned corn to the pot.
- 7
Step 7
"Sunny Soup" with millet and corn is ready.
- 8
Step 8
Serve as a first course for lunch.