Pork rib soup
Description
Hearty and aromatic soup. The soup with pork ribs takes an hour and a half to cook. You can soak the peas overnight so they cook faster. After adding potatoes and carrots, continue cooking the soup for another fifteen minutes. Once you've added the vegetable sauté with garlic and spices, stir well and immediately remove the soup from heat. While you take the ribs out of the soup and separate the meat, the soup will steep, allowing all the seasonings to blend perfectly.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place peas and ribs in a pot and cover with water.
- 3
Step 3
Boil peas and ribs for approximately 1 hour 40 minutes.
- 4
Step 4
Chop the vegetables. Put the carrots and potatoes into a pot.
- 5
Step 5
Grate the second carrot on a grater, chop the onion into cubes.
- 6
Step 6
Sauté carrots with onions in oil, then add garlic and herbs.
- 7
Step 7
Add the sautéed vegetables to the pot.
- 8
Step 8
Add the spices and cook for another minute. Remove from heat.
- 9
Step 9
Remove the ribs and use a fork to separate the meat from the bones.
- 10
Step 10
Ready. Serve with herbs.