Pork soup in Polaris multicooker
Description
Pea soup with pork is a classic of Russian cuisine. Men especially love this soup because it is so nutritious and filling that it can easily replace a full meal. Any homemaker should know how to prepare this hearty and nourishing soup. Ladle into bowls and serve.
Instructions
- 1
Step 1
First, wash and dry the meat. Then cut it into small pieces and start frying in a multicooker. Meanwhile, peel and finely chop the onion, grate the carrot on a grater. Add these vegetables and butter to the meat and fry until soft.
- 2
Step 2
Rinse a glass of peas thoroughly, then pour them into the multicooker bowl. Boil water and pour it into the bowl so that the peas are completely covered. Cook in "Stewing" mode for 1.5-2 hours, depending on the type of peas.
- 3
Step 3
About an hour later, we start peeling the potatoes. We cut them into medium-sized pieces and add them to the soup. Check the peas for doneness. If they are already almost soft, cook for 10 minutes, then switch the multicooker to "Keep Warm" for 20 minutes.
- 4
Step 4
10 minutes before the end of cooking, add salt and soup spices to taste. Mix everything. Serve the soup with fresh herbs and sour cream.