Pork bone soup
Description
The soup is easy and quick to prepare. I recommend making this delicious and hearty pork bone soup at home. Buckwheat soup with pork is especially filling and perfectly satisfies hunger, providing your body with energy and nourishment. Happy cooking! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Rinse the pork on the bone thoroughly and remove any excess membranes, etc.
- 2
Step 2
Place the pork in a pot, cover with cold water so that it is completely submerged. Bring to a boil over medium heat, skimming off the foam. Reduce the heat to the lowest setting and continue cooking.
- 3
Step 3
Wash the potatoes, peel them, and cut into small cubes.
- 4
Step 4
Peel the onion and carrot and chop finely. Fry the vegetables in vegetable oil until golden brown.
- 5
Step 5
Add potatoes and rinsed buckwheat to the broth. Also add salt, pepper, peppercorns, and bay leaf. Stir and cook until the potatoes are half-cooked. Immediately add the sautéed mixture and continue cooking until the potatoes and buckwheat are fully cooked. Before serving, remove the pork bone, cut the meat off the bone, and return it to the soup. Let the soup steep, covered, for 15 minutes.
- 6
Step 6
Serve the soup sprinkled with chopped herbs and add sour cream to it.