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Pork and mushroom soup
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Pork and mushroom soup

60 min4 serv.20 февр. 2026 г.

Description

When the cold weather sets in, you must take care of your health. So take a look, pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork and cover with cold water. Boil until cooked (approximately 60 minutes).

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash them, and cut into cubes.

  3. 3

    Step 3

    Step 3

    Chop the onion finely.

  4. 4

    Step 4

    Step 4

    Grate the carrot on a grater.

  5. 5

    Step 5

    Step 5

    Add potatoes, onions, and rinsed barley to the cooked meat.

  6. 6

    Step 6

    Step 6

    Sauté onion and carrot for a few minutes in vegetable oil. Add sliced mushrooms and simmer for 5-6 minutes.

  7. 7

    Step 7

    Step 7

    Remove the meat from the pot, cut it into cubes, and return it back.

  8. 8

    Step 8

    Step 8

    Transfer the sautéed mixture to the soup (as soon as the barley is ready). Season with salt and pepper, cook for 5 minutes covered.

  9. 9

    Step 9

    Step 9

    Chop the herbs and add them to the soup.

  10. 10

    Step 10

    Step 10

    The soup is ready. Serve hot.