Pork and tomato soup
Description
Here is a recipe that will tell you. Pour into plates and serve.
Instructions
- 1
Step 1
1. Wash the pork. Cut into neat pieces. Sear in a skillet with a small amount of vegetable oil. Meanwhile, bring water to a boil, add the broth cube and spices to it.
- 2
Step 2
2. Peel the onion. Cut it into medium cubes. Add to the frying meat when it develops a golden crust.
- 3
Step 3
3. Wash and peel the carrot. Cut it in half lengthwise, then slice into half-rings. Add to the frying pan. Finely chop the tomato and add it to the skillet. When the vegetables in the pan release their juice, add the lecho. Simmer for 5–7 minutes.
- 4
Step 4
4. Cut the peeled potatoes into cubes. Add them to the broth. Bring to a boil. Then add the pork stewed with vegetables into the broth with potatoes. Simmer over low heat until the potatoes begin to soften. Add salt, ground black pepper, and a pinch of red chili pepper.
- 5
Step 5
5. Remove the finished soup from the heat. Now that you know how to make pork and tomato soup, let it steep and treat your loved ones.