Pork and vegetable soup
Description
The recipe won't take much time. This soup turns out to be vitamin-rich, as it includes various vegetables. It's a great alternative to traditional soups, and you can add all kinds of vegetables, not just the ones listed in the recipe. Instead of pork, you can use other meats (chicken, beef). The soup contains eggplants, which take on a mushroom-like flavor. The soup is ready to serve.
Instructions
- 1
Step 1
1. Wash the pork and cut it into small pieces, place in a pot and pour in water, add bay leaf. Put the pot on the stove and cook the meat for half an hour, skimming off the foam.
- 2
Step 2
2. Peel the eggplants, onion, potatoes, and carrots, wash and cut into small pieces. Place a frying pan over the heat and first sauté the eggplants in oil, then add the onion and carrots, and finally add chopped garlic.
- 3
Step 3
3. Add the potatoes to the boiling pot half an hour after it starts boiling. After 5-7 minutes, add the sautéed vegetables, season to taste with spices, salt, and pepper. Cook until fully done, cover with a lid, and turn off the heat.