Pork and buckwheat soup
Description
The soup is easy and quick to prepare. If you're interested,
Instructions
- 1
Step 1
Rinse the piece of meat with water and clean it. Place it in a suitable pot and cover with clean cold drinking water. Bring to a boil and reduce the heat. Add one peeled onion, cloves, and a bay leaf. Simmer for an hour and a half, skimming off the foam periodically.
- 2
Step 2
Strain the ready broth, return it to the heat, and set the meat aside. Peel, wash, and dice the potatoes. Add them to the boiling broth.
- 3
Step 3
Once the meat has cooled slightly, remove the bones and shred it into fibers. Place it in the broth and bring the soup to a boil.
- 4
Step 4
Slice the second onion and place it on a heated pan with vegetable oil. Sprinkle with sugar and caramelize. Pour in the wine, wait for the alcohol to evaporate. Add tomato and basil, cook for a few minutes.
- 5
Step 5
Add buckwheat to the soup, which should preferably be rinsed beforehand. If you don't have green buckwheat on hand, use regular buckwheat—it won't spoil the soup's taste.
- 6
Step 6
Transfer all the contents of the skillet into a pot, season the soup with salt to taste, and cook for fifteen minutes. A few minutes before it's done, add some washed greens.