Pork soup for a child
Description
A hearty first course. Starting from nine months, you can introduce pork to your baby. The main thing is to use lean pork. The best option in this case is to make minced meat and shape it into small meatballs. You can mix two types of meat, but remember that both should be lean. You can add onion and carrot to the prepared mince, but keep in mind that children first notice appearance, so these ingredients should be finely chopped. 1. Grind the pork together with an onion through a meat grinder. Soak bread in milk and add it to the mince. Add egg yolk and mix well. 2. Pour water into a pot and bring it to a boil. Shape the mixture into small meatballs and drop them into the boiling water. 3. Peel and finely chop the carrot and potatoes, then add them to the soup. Add a tablespoon of pasta and season with salt. 4. Cook until all ingredients are tender. Cover with a lid, turn off the heat, and let it steep for a few minutes before serving. Optionally, garnish with finely chopped fresh herbs. Serve with fresh herbs and a dollop of sour cream.