Pork soup

Description

In addition to the ingredients listed in the recipe, you can use other vegetables, such as Chinese cabbage, carrots, and others you may prefer. The soup is rich and delicious, with all ingredients cut into large pieces—an unusual approach for us, but one that adds extra points. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Wash the cabbage and cut off the base, using only the leaves. Wash the potatoes and peel the onion; chop the potatoes into large pieces and finely chop the onion. Wash and cut the pork into pieces the same size as the potatoes.

2. 2

   Step 2

   Pour water and beef broth into a saucepan, place over heat, and bring to a boil.

3. 3

   Step 3

   Place the onion and pork in a pot, cover with a lid, and simmer over low heat for 40 minutes.

4. 4

   Step 4

   After the required time, add the potatoes to the pot and cook for another 5-10 minutes.

5. 5

   Step 5

   Pour in the fish sauce and add the cabbage, cook for another 3–5 minutes, then remove from heat. Ladle the soup into bowls and serve immediately.

6. 6

   Step 6

   Ready. Serve with herbs.