Beet soup

Description

The recipe won't take much time. An extremely healthy first course! It turns out an incredibly beautiful color, and served with sour cream, it will be delicious. Read on, the soup is ready to serve.

Instructions

1. 1

   Step 1

   Boiled beet should be cut into cubes. Peel the potatoes and also cut them into cubes.

2. 2

   Step 2

   Take a saucepan, pour in the broth, bring to a boil, and add finely chopped carrots and potatoes.

3. 3

   Step 3

   After ten minutes, add the bell pepper, finely diced into cubes.

4. 4

   Step 4

   Place the chopped onion in a pan and simmer for a few minutes, then add the paste and simmer for a few more minutes. Add this mixture to the soup.

5. 5

   Step 5

   After 20 minutes, add the beet, bay leaf, finely chopped dill, salt, and pepper to taste to the soup.

6. 6

   Step 6

   We cook for another 7 minutes, then turn off the heat, cover the soup with a lid, and let it steep for another 10 minutes.