Glass noodle soup
Description
Hearty and aromatic soup. Glass noodle soup is simple and quick to prepare. It's very nutritious thanks to the vegetables and noodles, which contain plenty of minerals and are easily absorbed by the body. This soup is simultaneously light and very filling. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for making glass noodle soup.
- 2
Step 2
Peel and wash the onion, carrots, and garlic. Chop the vegetables and place them in a frying pan.
- 3
Step 3
Pour vegetable oil into a frying pan and sauté the vegetables for 5-6 minutes.
- 4
Step 4
Then add the sliced mushrooms.
- 5
Step 5
Fry the vegetables with mushrooms for another 3-4 minutes.
- 6
Step 6
Pour water into a saucepan and add the vegetables with the mushrooms.
- 7
Step 7
Pour soy sauce into a saucepan.
- 8
Step 8
Chop the tomato any way you like and add it to the soup.
- 9
Step 9
Boil the soup for 5-6 minutes, then add the glass noodles. Season with salt and pepper to taste.
- 10
Step 10
Boil the soup for another 2-3 minutes and turn off the heat.
- 11
Step 11
Let the soup steep for 5-6 minutes and serve.