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Spinach soup made with water
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Spinach soup made with water

1200 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Spinach cooks very quickly, so preparation will take you only about 20 minutes. To make the soup more filling and give it a creamy texture, add heavy cream when serving. The cream can be cold or slightly warmed. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and chop the spinach. Pour oil into a frying pan, add the bay leaf, then add the chopped onion and garlic, and fry until golden.

  2. 2

    Step 2

    Step 2

    Add the spinach to the onion, mix, then season with salt and pepper to taste, add the flour, and stir well.

  3. 3

    Step 3

    Step 3

    Add 500 ml of water and boil for 3-4 minutes, then add cumin. Turn off the heat and let the soup cool slightly.

  4. 4

    Step 4

    Step 4

    Remove the bay leaf. Blend the mixture with a blender. If it turns out too thick, add a little water. Taste the soup and add spices to your liking. Bring to a boil once again.

  5. 5

    Step 5

    Step 5

    When serving, you can add heavy cream to the soup and mix.