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Spinach and Green Pea Soup
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Spinach and Green Pea Soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I'll tell you more below. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the potatoes, peel them, and cut into cubes. Transfer to a pot with broth and place over medium heat to cook. When the water boils, add the rinsed rice to the pot.

  3. 3

    Step 3

    Step 3

    In a frying pan, sauté the onion and carrot cut into medium slices.

  4. 4

    Step 4

    Step 4

    Transfer the sautéed mixture to the soup and cook for 15 minutes. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Add frozen green peas. Cook the soup for about 5 minutes.

  6. 6

    Step 6

    Step 6

    Wash the spinach and chop coarsely. If using young spinach, you can leave the stems attached to the leaves.

  7. 7

    Step 7

    Step 7

    Add the spinach to the pot and cook the soup for another 5 minutes.

  8. 8

    Step 8

    Step 8

    Add the cream cheese 5 minutes before the dish is ready. Completely dissolve it in the soup.

  9. 9

    Step 9

    Step 9

    The spinach and green pea soup is ready, enjoy your meal!