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Spinach and Egg Soup
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Spinach and Egg Soup

15 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Cooking this soup is very easy and fast. You'll only need 15 minutes for the entire process. Beat the eggs into a light foam, fry them, and cut into strips. Add spinach strips to the boiling broth and cook for no more than 3 minutes. Do not overcook the spinach. Season lightly with sautéed green onions, garlic, and ginger. Add the egg strips—the soup is ready. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Rinse the spinach and green onions under running water, and peel the garlic.

  2. 2

    Step 2

    Step 2

    Prepare the necessary ingredients. Rinse the spinach and green onions under running water, and peel the garlic.

  3. 3

    Step 3

    Step 3

    Add eggs to the saucepan (frying pan), cook for about 3 minutes. Transfer to a plate, let cool, then slice into strips.

  4. 4

    Step 4

    Step 4

    In the same skillet, sauté the onion and garlic until fragrant, about 30 seconds.

  5. 5

    Step 5

    Step 5

    In a saucepan, bring the broth, salt, pepper, and ginger to a boil. Add spinach and dill, and cook for about 3 minutes over medium heat.

  6. 6

    Step 6

    Step 6

    Add the egg strips, remove from heat.

  7. 7

    Step 7

    Step 7

    Pour onto plates and serve.