
Soups
Spinach and white bean soup
30 min4 serv.20 февр. 2026 г.
Description
Let me tell you, serve the soup hot.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Finely chop the onion and garlic, then sauté in a spoonful of vegetable oil until soft. This will take 2-3 minutes; stir frequently to prevent the vegetables from burning. Add thyme and basil, and heat together with the onion for one minute.
- 3
Step 3

Pour in the vegetable broth, add the bay leaf, and bring to a boil.
- 4
Step 4

Add the pasta, mix, and once boiling, cook over low heat for 10 minutes until the pasta becomes soft.
- 5
Step 5

Add salt, pepper, and beans.
- 6
Step 6

Add spinach, lemon juice (juice of one lemon), and herbs (dill or parsley). Cook for 1-2 minutes.
- 7
Step 7

The soup is ready! Serve immediately after cooking. Adjust salt and pepper to taste.
- 8
Step 8

Pour onto plates and serve.