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Spinach and white bean soup
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Spinach and white bean soup

30 min4 serv.20 февр. 2026 г.

Description

Let me tell you, serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic, then sauté in a spoonful of vegetable oil until soft. This will take 2-3 minutes; stir frequently to prevent the vegetables from burning. Add thyme and basil, and heat together with the onion for one minute.

  3. 3

    Step 3

    Step 3

    Pour in the vegetable broth, add the bay leaf, and bring to a boil.

  4. 4

    Step 4

    Step 4

    Add the pasta, mix, and once boiling, cook over low heat for 10 minutes until the pasta becomes soft.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, and beans.

  6. 6

    Step 6

    Step 6

    Add spinach, lemon juice (juice of one lemon), and herbs (dill or parsley). Cook for 1-2 minutes.

  7. 7

    Step 7

    Step 7

    The soup is ready! Serve immediately after cooking. Adjust salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Pour onto plates and serve.