Spinach soup

Description

A hearty first course. After a long winter, we crave bright colors not only in clothing but also on the table. A delightful treat for everyone will be a bowl of this soup made with spinach and celery. Serve it hot, garnished with sour cream and ground black pepper. You can accompany it with golden garlic croutons. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Peel the onion, garlic, and potatoes, then wash them. Dice the onion finely, mince the garlic, and cut the potatoes into small pieces. Wash the celery and chop it finely.

2. 2

   Step 2

   In a saucepan, heat the olive oil, add the onion and garlic, and sauté. Then add the potatoes and celery. Cook for another 5 minutes.

3. 3

   Step 3

   Pour chicken (vegetable) broth and milk into a saucepan, bring the mixture to a boil and simmer for 10 minutes.

4. 4

   Step 4

   Wash the spinach and add half the bunch to a pot, cover with a lid and cook for 5-7 minutes.

5. 5

   Step 5

   Turn off the heat and remove the soup from the stove, then blend it with a blender until smooth.

6. 6

   Step 6

   Add the remaining spinach, coarsely chopped, and blend everything once again.

7. 7

   Step 7

   Serve the soup hot, with sour cream and ground black pepper.