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Sorrel soup in a multicooker
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Sorrel soup in a multicooker

45 min4 serv.20 февр. 2026 г.

Description

Now I can tell you about it. Pour onto plates and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the potatoes, peel them, and cut into small pieces. Place the pieces into the multicooker bowl.

  2. 2

    Step 2

    Step 2

    Make meatballs. Mix the ground meat with finely chopped onion, salt, and pepper. Shape into small meatballs. Add them to the potatoes. Pour in water.

  3. 3

    Step 3

    Step 3

    Set the "Soup" mode for 30 minutes. Five minutes before cooking is complete, add chopped and washed sorrel to the soup along with bay leaf. Season the soup with salt and pepper.

  4. 4

    Step 4

    Step 4

    Boil the eggs separately until hard. Let the soup steep. Serve it with pieces of egg and sour cream.