Sorrel and Chicken Soup
Description
The soup is simple and quick to prepare. This soup is easy to make, especially in spring, when all the ingredients can be found in any supermarket or market! So be sure to add this recipe to your "favorites" to treat your loved ones to a delicious and, most importantly, healthy dish! And now, let me tell and show you. Ladle into bowls and serve.
Instructions
- 1
Step 1
Step 1. Wash the meat very well! Place it in a pan and add a little water. Boil for 10 minutes. Remove the skin from the legs. Then transfer the chicken to boiling water (in a pot). Add bay leaf, salt, and pepper. Cook for 40–60 minutes.
- 2
Step 2
Step 2. While the meat is boiling, finely chop the onion and grate the carrot on a fine grater. Transfer the onion and carrot to a skillet preheated with sunflower oil. Fry over medium heat until softened and golden. Boil the eggs hard (they need to be boiled for about 7 minutes).
- 3
Step 3
Step 3. Cut the potatoes into small pieces. Add to the soup. Add the fried onion and carrots to the pot.
- 4
Step 4
Step 4. Wash the sorrel and cut it into small strips.
- 5
Step 5
Step 5. Chop the boiled eggs into small cubes. Finely chop the parsley and dill.
- 6
Step 6
Step 6. Add the herbs to the main pot. Cook until the potatoes are done.
- 7
Step 7
Step 8. Add sorrel, eggs, parsley, and dill. Bring to a boil—then turn off the heat.
- 8
Step 8
Step 9. Serve best with sour cream, sprinkled with green onions on top!