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Sorrel and nettle soup
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Sorrel and nettle soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. In principle, you can make this version with vegetable broth instead of chicken broth, making the dish vegetarian. I suggest you take a look at it. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Place the chicken in water to boil.

  2. 2

    Step 2

    Step 2

    Somewhere around an hour later, add the peeled, washed, and sliced potatoes to the broth.

  3. 3

    Step 3

    Step 3

    Finely chop the garlic, carrots, and onion.

  4. 4

    Step 4

    Step 4

    Wash all the greens and chop them finely.

  5. 5

    Step 5

    Step 5

    Add the vegetables to the broth. Cook the soup for another 10-15 minutes.

  6. 6

    Step 6

    Step 6

    Then add salt, pepper, bay leaf, and herbs.

  7. 7

    Step 7

    Step 7

    Boil the egg separately, then add it to the soup in pieces once the potatoes are already cooked.

  8. 8

    Step 8

    Step 8

    The soup is ready!