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Beef and sorrel soup
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Beef and sorrel soup

120 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. In my recipe, I described it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and cover it with water in a pot. Bring the broth to a boil. Add salt. Simmer for 1.5–2 hours. Remember to skim off the foam with a skimmer.

  2. 2

    Step 2

    Step 2

    While the broth is cooking, prepare the herbs and vegetables. Rinse the sorrel, scald it with boiling water, and finely chop.

  3. 3

    Step 3

    Step 3

    In a saucepan, melt the butter. Add the sorrel and simmer, stirring, for 3 minutes. Meanwhile, sauté the finely chopped onion and grated carrot in vegetable oil until soft.

  4. 4

    Step 4

    Step 4

    20 minutes before the broth is ready, add the peeled and cubed potatoes to the soup.

  5. 5

    Step 5

    Step 5

    During the last 10 minutes, add the sauté and sorrel. Season with salt and pepper. Bring the soup to a boil, then turn off the heat. Serve the dish with a boiled egg.