Soup
Description
A hearty soup dish. Preparing "Shyd" soup is effortless, as the ingredients are simple and usually readily available. You can use any meat for cooking, or make this dish entirely with water, enriching the broth with just butter. Despite its simplicity, the soup turns out aromatic, filling, and extremely delicious. Give it a try. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the fillet in cold water and bring to a boil over heat. Once boiling, skim off the foam and simmer over low heat until cooked through.
- 3
Step 3
Peel the potatoes and cut them into cubes. Add to the broth.
- 4
Step 4
Dice the onion and grate the carrot on a grater.
- 5
Step 5
Sauté the vegetables in butter and add them to the pot. Cook everything together until all ingredients are fully cooked. At the end, add salt to taste.
- 6
Step 6
When the soup is ready, beat the eggs with a pinch of salt. Add the milk and beat again.
- 7
Step 7
Pour the egg mixture in a thin, steady stream evenly over the entire surface, directly into the boiling soup (do not stir!). After about half a minute to a minute, when the soup begins to boil again, gently stir once from the bottom with a spoon and turn off the heat.
- 8
Step 8
The soup turns out very tasty and tender.