Lamb soup

Description

The recipe won't take much time. Preparing this soup takes quite a while, but believe me, the effort is worth it, and the result will delight you with its exquisite aroma and rich flavor. Shurpa is a traditional Uzbek dish, but it's popular not only in its homeland but also in other regions. Many home cooks have come to love this soup and prepare it successfully. I want to tell you, serve the soup hot.

Instructions

1. 1

   Step 1

   Pour water over the meat in a pot. Use not too much water. Place on the stove.

2. 2

   Step 2

   After the meat comes to a boil, skim off the foam. Add the carrot, onion, and garlic, unpeeled, to the pot.

3. 3

   Step 3

   Boil for about two hours. It may take longer if the lamb is older.

4. 4

   Step 4

   When the meat is cooked, remove it, separate it from the bone, and cut it into pieces.

5. 5

   Step 5

   Take out the carrot and slice it into rounds.

6. 6

   Step 6

   Boil the onion until cooked. Remove the onion and garlic, peel and pass through a sieve. Return this mixture back to the broth.

7. 7

   Step 7

   Cut the bell pepper into half-rings and also add it to the soup.

8. 8

   Step 8

   Cut the potatoes into large cubes and add them to the broth. Cook until half done.

9. 9

   Step 9

   Towards the end of cooking, add the chopped onion, tomato cut into large pieces, and tomato paste.

10. 10

    Step 10

    Add spices, salt, pepper, and turn off the heat.

11. 11

    Step 11

    Before serving, garnish the soup with onion and cilantro.