Soup

Description

The soup is easy and quick to prepare. "Shurpa" is a type of hearty soup traditional to Eastern countries. Today I want to tell you about it.

Instructions

1. 1

   Step 1

   Rinse the meat and cut into large pieces.

2. 2

   Step 2

   Vegetables, except for tomatoes, peel and chop coarsely.

3. 3

   Step 3

   In a cast-iron pot with a thick bottom, pour in the oil and sauté the onion until golden brown, then add the meat.

4. 4

   Step 4

   When the meat is browned on all sides, add 1.5-2 liters of water and simmer for about an hour.

5. 5

   Step 5

   Now add the carrots, tomatoes, and bell pepper. Simmer for another 20 minutes.

6. 6

   Step 6

   Then add the potatoes, herbs, and spices. Let the soup boil until the potatoes are fully cooked. Serve the soup while it is still warm.

7. 7

   Step 7

   Pour into bowls and serve.