Sorrel soup with meat
Description
The soup is simple and quick to prepare. The recipe for sorrel soup with meat is great because you can use not only fresh sorrel, but also canned sorrel. This way, you can enjoy this delicious soup all year round. Eggs can be added raw or previously boiled hard. The soup is ready to serve.
Instructions
- 1
Step 1
1. To prepare this soup, you will need broth and boiled meat. The broth can be cooked in advance, then remove the meat from the bone (if any) and cut it into small cubes. The actual cooking process begins with the sorrel. It should be washed, dried, and chopped.
- 2
Step 2
2. Wash the carrots, peel and cut into small cubes (sticks). If desired, you can grate them on a grater.
- 3
Step 3
3. Peel the onion and chop it finely. Pour a little vegetable oil into the bottom of a pot and add the onion and carrots. Sauté for about 3-4 minutes, then add the sorrel. When preparing sorrel soup with meat using canned sorrel, there is no need to sauté it beforehand. Cook all the vegetables over heat for another 3 minutes, stirring occasionally.
- 4
Step 4
4. Bring the broth to a boil and pour it into the pot with the vegetables.
- 5
Step 5
5. Meanwhile, peel and cut the potatoes into small cubes.
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Step 6
6. After adding potatoes to the soup, bring to a boil and season with salt and pepper to taste. You can also add other spices if desired.
- 7
Step 7
7. When the potatoes are almost ready, add the meat to the pot and cook for just 5 minutes. If desired, the homemade sorrel soup with meat can also be enriched with sour cream. As for the eggs, there are two simple options. You can beat them and slowly pour into the soup in a thin stream, stirring constantly. The second option is to serve the soup with half or a quarter of a boiled egg.