Sorrel soup with meatballs
Description
Perfect for lunch. Recipe,
Instructions
- 1
Step 1
First, prepare all the necessary ingredients for making sorrel soup with meatballs.
- 2
Step 2
Season the minced meat with salt and pepper to taste, and shape it into small balls. You can use store-bought minced meat or prepare it yourself.
- 3
Step 3
Peel the potatoes and cut them into small pieces.
- 4
Step 4
Put the potatoes into a saucepan with boiling water.
- 5
Step 5
When the water boils again, add the meatballs and cook for 20 minutes.
- 6
Step 6
Cut the onion into cubes and fry in a small amount of vegetable oil until golden brown.
- 7
Step 7
When the potatoes and meatballs are almost ready, add the sautéed onion to the pot.
- 8
Step 8
Add the canned sorrel there as well.
- 9
Step 9
Chop the hard-boiled eggs and add them to the soup. Cook until all ingredients are done.
- 10
Step 10
Sour cream can be added directly to the pot and simmered for a couple of minutes, but I prefer to add it to each person's bowl. The soup is ready.