Soup
Description
For a delicious and hearty lunch, prepare a special "Northern" soup. The recipe is very simple. Fragrant with homemade noodles and tasty reindeer meat, this soup will delight all members of your family—even children won't be able to resist it.
Instructions
- 1
Step 1
Rinse the meat thoroughly, then cover with water, add salt, and place over medium heat. Bring to a boil, skim off the foam, and simmer for about an hour.
- 2
Step 2
In a bowl, add flour, salt, and warm water. Knead the dough for noodles.
- 3
Step 3
Transfer the finished dough to a bowl, cover with plastic wrap, and set aside for 10-15 minutes.
- 4
Step 4
Then roll out the dough not too thinly and cut the noodles. I did all of this by eye. Let the noodles dry a bit.
- 5
Step 5
Remove the cooked venison from the broth and cut it into pieces, separating it from the bone.
- 6
Step 6
Grate the carrot on a fine grater, chop the onion into small pieces, and cut the potatoes into larger pieces. Add the vegetables to the broth, bring to a boil, and add the noodles. Stir and cook for about 20 minutes.
- 7
Step 7
Add salt, ground black pepper, and finely chopped herbs to the soup. Let it sit for a while to allow the flavors to blend, then serve the "Northern" soup hot.