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Soup

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course dish. For our soup, we need to prepare a beef broth in advance. The broth should be rich and flavorful, so cook it with vegetables and spices to your taste. We will also need boiled-smoked bacon, which will add its own aromatic notes to the finished soup. Serve the soup with fried bacon slices and toast. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bacon into small cubes. Peel the onion and also cut it into small cubes.

  3. 3

    Step 3

    Step 3

    In a skillet, heat the vegetable oil, then add the bacon and onion. Fry for several minutes over medium heat.

  4. 4

    Step 4

    Step 4

    Add the peas to the skillet, mix and sauté for another 2 minutes.

  5. 5

    Step 5

    Step 5

    Pour beef broth into the pan, add spices to taste, and cook the peas for 15 minutes.

  6. 6

    Step 6

    Step 6

    Pulse the soup in a blender bowl, pour into bowls, and serve.

  7. 7

    Step 7

    Step 7

    The soup is ready. Serve hot.