Pea soup with green peas
Description
The recipe won't take much time. Preparing green pea soup is incredibly simple. The soup turns out light with a unique aroma. And the bright colors of fresh summer vegetables make it truly one-of-a-kind in appearance. How to make green pea soup even more appealing to your family is up to you. I hope my photo recipe will help you at the initial stage of your culinary creativity.
Instructions
- 1
Step 1
First, start by preparing the broth. I prefer using chicken—it makes the soup light and almost diet-friendly.
- 2
Step 2
We clean and wash the vegetables. Cut the pepper and carrot into thin strips. Slice the onion into rings or half-rings.
- 3
Step 3
Lightly sauté the vegetables in vegetable oil for about 8–10 minutes. At the end, add finely chopped herbs.
- 4
Step 4
Peel, wash, and dice the potatoes into small cubes. To reduce the soup cooking time, while the broth is simmering, I'll cook the vegetables in a separate pot. Then I'll just add some concentrated broth :)
- 5
Step 5
When the potatoes are almost done, I add the vegetables from the skillet and the drained green peas. Top up with broth and simmer for 10–15 minutes after boiling. Season with salt and add other spices to taste.