Soup with greens and egg
Description
A hearty first course. The soup is garnished with eggs and plenty of fresh herbs. You can use any seasonal herbs; frozen ones work well in winter. Serve the soup hot.
Instructions
- 1
Step 1
1. First, prepare the broth for the soup. To do this, place the leg into cold water and boil for 10-15 minutes. Discard this broth. Pour again with cold water, add salt, and cook the second broth.
- 2
Step 2
2. While the broth is cooking, you need to boil the eggs hard.
- 3
Step 3
3. Ingredients for cooking soup: noodles, eggs, greens, spices.
- 4
Step 4
4. Remove the meat from the broth and separate it from the bone. Adjust the amount of meat to your taste—I wanted to make a light soup. Return the meat to the broth.
- 5
Step 5
5. Add the noodles to the ready boiling broth with meat and cook for a couple of minutes.
- 6
Step 6
6. As soon as the noodles float to the surface - they are ready.
- 7
Step 7
7. Finely chop the eggs.
- 8
Step 8
8. And add the eggs to the soup.
- 9
Step 9
9. Add the herbs to the soup and turn off the heat after a minute. The soup with egg and herbs is ready!