Soup with frozen white mushrooms

Description

Perfect for lunch. Before serving, the soup can be enriched with chopped cashews and grated Parmesan. The soup turns out incredibly delicious and delicate. Moreover, it's unlike any other mushroom soup. Its gentle flavor will surely win everyone over at first taste. Serve the soup hot.

Instructions

1. 1

   Step 1

   Prepare all the ingredients: wash and peel. Finely chop the onion, garlic, and mushrooms.

2. 2

   Step 2

   In a large pot, sauté the onion in vegetable oil. Cook over medium heat for 5–7 minutes, then add the mushrooms and simmer for another 5 minutes.

3. 3

   Step 3

   Add thyme sprigs, having previously removed the leaves. Mix thoroughly and simmer for 10 minutes.

4. 4

   Step 4

   Next, add salt, bay leaf, and soy sauce. Pour in vegetable broth and almond milk. Then add frozen white mushrooms and flour to the soup, and mix everything thoroughly.

5. 5

   Step 5

   Boil for 15 minutes, stirring constantly to prevent the flour from forming lumps. Season with salt and pepper to taste. The mushroom soup is ready.