Soup with egg and rice
Description
Perfect for lunch. This egg and rice soup recipe is very easy to prepare, using the most common ingredients. This fragrant homemade soup will win everyone over, especially if you add a beaten homemade egg to it. The egg will give the dish a more pronounced flavor. You can cook the rice separately and add it to the soup at the very end of cooking.
Instructions
- 1
Step 1
1. Before preparing the egg and rice soup, wash the vegetables. Peel the carrot and grate it on a coarse grater or cut into thin strips. Peel the onion and chop it into small cubes. Sauté the carrot and onion in a saucepan in melted butter.
- 2
Step 2
2. When the onion and carrots become translucent, pour in hot boiled water. Bring everything to a boil. Peel the potatoes, cut them into small cubes, and add to the pan.
- 3
Step 3
3. Take one chicken egg. Beat it with a whisk or fork together with salt. Add chopped herbs and continue beating.
- 4
Step 4
4. Add salt and a little spice to the chicken mince. Mix well. Then lightly beat against a cutting board. Now form small meatballs. Place them into the vegetable broth. Once they come to a boil, add the rice.
- 5
Step 5
5. When the rice is cooked, add the beaten egg with herbs (in a thin stream). Taste the soup and add salt if necessary. Add pepper. Remove from heat and cover with a lid. Let it sit for a few minutes, then serve.